Prescott View Restaurants – Icha Maajoh

icha-maajoh Prescott View Restaurants - Icha Maajoh

The Prescott Resort Restaurant – Icha Maajoh

Nothing quite tops off a great meal better than a spectacular view. There’s just something about the backdrop of the historic building, sprawling mountains, ponderosa pines, and the twinkling of city lights that sets the perfect tone for a light lunch or an evening out. The organic ambiance of a breathtaking sight truly enhances one’s dining experience and adds a touch of sophistication to any date or casual outing. Here are some of the Prescott restaurants we will highlight as worthwhile dining experiences to seek out with a view, even if it’s only to take in the stunning views.

prescott-resort-conference Prescott View Restaurants - Icha Maajoh

In the Prescott Resort, there’s a restaurant called the Icha Maajoh which serves a fresh Contemporary American Fare along with highlighting a special twilight menu. This Prescott restaurant combines a unique mix of contemporary and rustic details in an upscale yet relaxing setting that has some of the best views overlooking our scenic town. Not only do they serve a unique menu, but you can also order Starbucks specialty drinks, distinctive cocktails such as the Javelinitini, and discover a wide-ranging wine list to add to their remarkable dessert menu.

Open for breakfast, lunch, and dinner, Icha Maajoh offers an assortment of delicious dishes to appeal to every palate. Chef Bill Toto variety of fine cuisine includes smoked salmon, calamari, home-made soups and salads, burgers, sandwiches and includes signature items such as Scottish Salmon, Mesquite Smoked Achiote Duck, Prime Aged Filet Mignon and Mexican Sea Bass.

icha-maajoh-dining Prescott View Restaurants - Icha Maajoh

There is also a special Twilight Menu that will be offered from 4:30 pm – 6:30 pm Sunday through Thursday and will host an array of delightful dishes; entrées include a tossed green salad or cup of the daily soup, fresh seasonal vegetable of the day, appropriate starch selection & choice of dessert for a special price. We are also famous for our scrumptious Sunday Brunch offering a wide variety of delectable delights.

Whether you are looking for a relaxed atmosphere or romantic setting, take a moment to savor a truly memorable meal while overlooking magnificent views at our Prescott restaurant.

prescott-resort-conference-1 Prescott View Restaurants - Icha Maajoh

Check out this extensive menu for your next adventure for fine dining with a view in Prescott, Arizona.

Breakfast

Open daily Monday through Saturday 6:30 am to 11 am

EYE OPENERS‎

Steel Cut Organic Oatmeal

6.50

Topped w/ brown sugar, pecans, raisins & 2% milk.

Biscuits & Gravy

6.00

Hgravy & crisp hash browns.

Scottish Smoked Salmon

12.50

Secapers & cream cheese.

Cold Cereal W/ Milk

3.50

Choice of wellness & family favorite varieties.

Fresh Fruit Plate

10.00

Serveyogurt or cottage cheese.

FROM THE GRILLE‎

Pancakes

6.00

Choice of ham, bacon

Malted Belgian Waffle

8.00

Ham, bacon or sausage.

Thumb Butte Grille

8.00

Youtoast w/ choice of ham,

Cinnamon French Toast

7.50

Slice& nutmeg accented batter.

Thick Sliced French Toast

6.00

With accents of vanilla, cinnamon & nutmeg.

MILE HIGH FAVORITES‎

Hillside Burrito

8.00

Twocheddar cheese w/ refried pinto beans

Chicken Fried Steak

9.00

Serve& cou

Huevos Rancheros

8.00

Twhouspinto beans & crisp hash browns

Steak & Eggs

12.00

Eggs, crisp hash browns & choice of toast or english muffin

EGGS & OMELETTES‎

Two Eggs

7.00

Two bacon or sausage & choice of toast or english muffin

Scottish Eggs Benedict

8.00

Twossauce, served w/ crisp hash browns

Three Egg Omelettes

7.50

Youcrumblstomchoice of toast or english muffin

Eggs Benedict Classical

7.50

Chash browns

Egg White Frittata

7.50

With& choice of toast or english muffin

SIDES‎

In all egg dishes.

One Egg Any Style .

1.50

Toast & Preserves.

1.50

Croissant, House Made Danish Or Large Muffin.

2.00

Ham, Bacon Or Sausage.

2.50

Potatoes .

2.50

English Muffin & Preserves .

1.50

Bagel W/ Cream Cheese

2.00

Choose from plain, grain or everything.

Lunch

SOUP & SALADS‎

Butternut Squash & Prosciutto Ham Soup

6.00

With crème fraiche & chives

Fresh Fruit Salad

10.00

With freshly baked banana  bread & choice of yogurt or cottage cheese

Classic Cobb Salad

12.00

With diced chicken, bacon,  tomatoes, avocado, green onions, blue cheese  crumbles, cooked eggs & choice of dressing

Soup of the Day

6.00

Ask your server about today’s creation.

Braised Short Rib Salad W/ Pickled Red

11.00

Cabbage, watercress & crisp shallots

Caesar Salad

9.00

Romaine hearts w/ focaccia  croutons, parmesan cheese & creamy dressing

CHEF’S FAVORITE’S‎

Traditional Buffalo Chicken Wings

9.00

Crispy  bone in wings w/ red hot sauce, celery, carrot  sticks & choice of ranch or blue cheese dressing

Barbeque Pulled Pork Sandwich

10.00

Smothered in our own bourbon BBQ sauce & grilled onions served on a soft potato bun w/ jicama slaw &  garlic fries

Arizona Steak Chili

8.00

Our own spicy chili w/ red  beans topped w/ onions, tomatoes, jack &  cheddar cheeses & sour cream served w/ freshly  baked corn bread

Crispy Calamari Strips

8.00

Served w/ our own  marinara sauce

Beef Stew in a Bread Bowl

10.00

Slow cooked &  served in a sour dough bread bowl topped with  green onions, tomatoes, cheese & sour cream

Fish Tacos

9.00

Batter fried tilapia w/ onions,  tomatoes, jalapeños, cabbage & avocado sauce  in soft corn tortillas w/ tomatillo rice &  pinto beans

SANDWICHES & BURGERS‎

Served w/ choice of side dish

Traditional Turkey Club

10.00

Thinly sliced oven roasted turkey piled high w/ mayo, lettuce,  bacon, tomato, avocado & sharp cheddar cheese  on three pieces of toasted sourdough bread

Reuben Sandwich

10.00

Piled high w/ thinly  sliced corned beef, swiss cheese, sauerkraut &  thousand island dressing on grilled rye

Thumb Butte Burger

10.00

A fresh hand crafted  patty w/ lettuce, tomato, red onion & pickles  on a sesame seed bun

S.B.L.T.

9.00

Fresh fire grilled salmon layered with  crisp apple wood smoked bacon, heirloom  tomatoes, mayo & butter lettuce on toasted  roasted garlic artisan bread

Prime Rib Cheese Steak Sandwich

11.00

Topped  w/ caramelized onions & melted havarti  cheese & creamy horseradish sauce on a  demi baguette

Crab “n” Whitefish Burger

12.00

With melted havarti cheese, lettuce, tomato, red onion, pickles &  chipotle mayo on a sesame seed bun

Chicken Club Tortilla Wrap

12.00

Oven roasted  breast of chicken, apple wood smoked bacon,  tomato, onion, avocado, sprouts, mayo &  melted cheddar cheese in a whole wheat tortilla

SIDES‎

All side dishes are

Side Salad

3.00

Sweet Potato Fries

3.00

Jicama Coleslaw

3.00

Fresh Fruit

3.00

Soup of the Day

3.00

Shoe String Fries

3.00

Fresh Onion Rings

3.00

Cottage Cheese

3.00

Dinner

APPETIZERS‎

Deep Fried Bay Scallops

12.00

With remoulade & tomatillo cocktail sauces.

Pork “wings”

14.00

Fall off the bone tender pork smothered in our own spicy green chili sauce served w/ a buttered flour tortilla.

Escargot & Fall Morels in Garlic Butter

12.00

Topped w/ golden brown puff pastry & served w/ crusty roasted garlic bread.

Baked Brie in Crisp Pastry

13.00

With raspberry sauce.

Chilled Shrimp Boil Cocktail

12.00

With our own tomatillo cocktail sauce.

Cider Braised Pork Belly

11.00

With parsnip & pear soup & crisped sage.

SOUPS AND SALADS‎

Butternut Squash & Prosciutto Ham

6.00

With crème fraiche & chives.

House Salad

8.00

Autumn mixed greens w/ pickled fennel, beets, boursin cheese, julienne apples & rye croutons.

Caesar Salad

9.00

Romaine hearts w/ focaccia croutons, shaved parmesan cheese & creamy dressing.

Soup of the Day

6.00

Ask your server about today’s creation.

Braised Short Rib Salad

11.00

With pickled red cabbage, watercress & crisp shallots.

FISH & SHELLFISH‎

Horseradish Crusted Salmon

24.00

With butternut squash lobster risotto & watercress purée.

Sea Scallops, Shrimp & Grits

24.00

Creamy white corn grits topped w/ seared shrimp & sea scallops smothered in andouille sausage gravy.

Live Maine Lobster

36.00

De shelled & butter poached lobster served w/ sautéed spinach & butternut squash triangles w/ saffron lobster cream & american caviar.

Fettuccine Frutti Di Mare

26.00

Shrimp, scallops, fish, calamari, fresh clams & mussels in a creamy alfredo sauce.

Fresh Sea Bass

24.00

Topped w/ prosciutto ham stuffing on a bed of fall swiss chard w/ pancetta brown butter sage sauce & braised baby artichokes.

Fresh Catch of the Day

Market

Ask your server about today’s creation.

STEAKS & POULTRY‎

Grilled Rib Eye Steak

24.00

Pepper crusted w/ soy ginger butter, fall veggies & steak fries.

Grilled Wild Boar Chop

34.00

Spice crusted w/ beurre rouge sauce, spinach & swiss chard, potato gratin & crisp leeks.

Oven Roasted Pork Tenderloin

23.00

With huckleberry demi glace, parsnip pear purée & sautéed fall vegetables.

Oven Roasted Skin On Breast of Chicken

18.00

With wild mushroom ragout & caramelized shallot mashed potatoes.

Pan Seared Filet Mignon

30.00

With red wine reduction, rutabaga potato purée & brussel sprout leaves w/ lobster & pancetta.

Braised Lamb Shank

29.00

Slow cooked & fall off the bone tender w/ soft cheese polenta & matchstick fall vegetables.

Duck Two Ways

25.00

Slow‎ cooked leg confit & sautéed breast w/ lingonberry sauce, blended rice & braised red cabbage.

Desserts

Lemon Pudding Cake

4.00

A taste of summer accented w/ a tuile

Mocha Roulade

5.00

Airy joconde sponge cake, rolled w/ coffee butter crème & glazed w/ chocolate

A Trio of Granites

5.00

Mango, melon, & blood orange granites, served w/ a fresh fruit salsa

Chocolate Peanut Butter Bombes

4.00

Rose Infused Crème Caramel

5.00

Delicate rose flavor highlights this custard served w/ candied rose petals

Humboldt Fog Cheesecake

6.00

Goat cheese cake served in a jar w/ pear compote

Margarita Chiffon Tart

4.00

Flavors of tequila & lime come togetherin a crisp tart shell w/ accents of orange syrup, & candied lime

KIDS‎: BREAKFAST

Served from 6:30 am to 11:00 am

Steel Cut Organic Oatmeal

4.00

Topped w/ dried berries, nuts & brown sugar

French Toast

4.00

2 pieces of thick texas toast, grilled goldenbrown, w/ choice of bacon or sausage

Biscuits & Gravy

3.00

House made buttermilk biscuits w/ country gravy

Pancakes

4.00

Choose either buttermilk or blueberry, w/ choice of bacon or sausage

Little Roper Omelette

5.00

2 eggs w/ ham & cheese, served w/ hash browns, toast & preserves

LUNCH & DINNER‎

Choice of potato chips or steak cut potato wedges

Pb & J

3.00

Fresh ground almond butter & strawberry preserves on whole grain bread

Fish & Chips

4.00

Tempura batter basa fillet w/ side of house made chips

Crispy Fried Chicken Fingers

5.00

With creamy bacon dressing & sweet potato fries

Hamburger Slider

5.00

3 mini burgers topped w/ cheddar cheese on house made slider rolls

Quesadilla

3.00

Hand stretched flour tortilla filled w/ cheddar & jack cheese, served w/ our house made salsa

New York Strip Steak

9.00

6 oz portion served w/ fresh veggies

Grilled Salmon

5.00

Served w/ fresh veggies & rice

DESSERT‎

Whiskey Row Root Beer Float

3.00

Bronc Buster Sundae

3.00

Twilight Menu

Israeli Salad

A relish of; tomato, cucumber, red onion & avocado tossed in lemon vinaigrette served w/ fire grilled pita & our hummus dip

Grilled Cactus Chicken

A prickly pear marinated breast of chicken topped w/ roasted poblano chili & melted havarti cheese w/ fresh corn butter sauce & tomatillo rice

Blackened Prime Rib

Served w/ roasted garlic mashed potatoes & chef’s fresh vegetables

Grilled New York Steak

Served w/ chimichurri sauce, grilled summer vegetables & garlic fries

Shrimp & Clam Spaghetti Pomodoro

Tossed w/ fresh tomatoes, basil, oregano, extra virgin olive oil & crushed red pepper served w/ garlic bread

Pasta W/ Summer Vegetables

Fettuccini pasta tossed w/ a medley of herb marinated summer vegetables & parmesan cheese w/ your choice of alfredo or marinara sauce & garlic bread

Specialty Drinks

Specialty Drink List

8.00

Blue juniper martini bombay sapphire gin & martini & rossi extra dry vermouth w/ a whisper of blue curacao

Javelinitini

8.00

Grey goose la poire flavored vodka w/ disaronno liqueur, simple syrup & lemon juice, garnished w/ a thin pear slice

Ponderosa Punch

10.00

Bacardi select dark rum w/ pineapple juice, orange juice, a dash of grenadine & stirrings blood orange bitters 8″preskit” tea grey goose vodka, bombay gin & bacardi superior rum w/ sweet & sour, triple sec & a splash of coke

Yavapai Manhattan

8.00

Woodford reserve bourbon & martini & rossi sweet vermouth w/ a splash of stirrings blood orange bitters

Thumb Butte Sunset

6.00

Grey goose vodka & orange juice w/ a splash of disaronno & chambord liqueurs

Granite Mountain Pomegranate Martini

8.00

Vodka, pama liqueur, mint & pomegranate juice, garnished w/ a small mint leaf

Mingus Mojito

8.00

Rum, triple sec, muddled mint & lime juice

Bucky’s Margarita

8.00

Herradura resposado tequila w/ organic agave nectar & fresh lime juice

Prescott Pete’s Cherry Coke

6.00

Bacardi torched cherry rum & coke

The Rodeo Roundup

10.00

A tasting flight of jack daniels black, gentleman jack & jack daniel’s single barrel

 

 

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